Gobi Aloo (Cauliflower & Potato)

Gobi Aloo is one of my favorite foods to eat and make. To eat, because it tastes so good and to make because it's nice and easy! Have a looky for yourselves:

Serves 3-4

What we need:

2 tbsp olive oil
1 tbsp butter
1 whole cauliflower
4 potatoes
2 tsp cumin seeds (jeera)
1 tsp mustard seeds
1 tbsp of grated fresh ginger
2 cloves of grated fresh garlic
2 tsp aesofetida powder
2 tsp salt
1 tsp garam masala
1 tsp coriander powder
1/2 tsp paprika
1/2 can diced tomatoes
1/2 cup of water
Handful of fresh coriander

How we do:

• Wash the cauliflower and cut into medium size pieces.
  
• Wash and peel the potatoes. Cut in half and then slice length ways.
  
• In a large non stick pan, heat the oil and butter.
• Add the cumin and mustard seeds.
• When they begin to sizzle, add the garlic and ginger.
• When they have turned a slight golden color, add the potatoes and cauliflower.
• Add all of the spices, tomatoes and water. Mix well.
• Cover on medium heat for 8-10 minutes, stirring every 2-3 minutes.
• When the potatoes and cauliflower are soft, sprinkle fresh coriander and serve with naan or chapatis (keep posted for upcoming chapati recipe) .
  
• BALLE BALLE! Gobi Aloo is done!